Hello, everyone! It's been so long! How are you? What's new? I can't believe how long it's been since the last time I posted anything. I know everyone has life get in the way of things...work, health, other obligations, etc. - you name it. I'm not going to make excuses, but I am going to try to do a better job of posting as I try to get my health back on track (more on that in another post).
Previously when I have posted, it was in the context of Vegan MoFo (the month of vegan food for anyone not familiar). As I continue to post from here on out my goal is to incorporate information related to different health issues, nutrition topics, and of course I will also get back to posting about *yummy* vegan food.
So to get things started, I’ve decided to begin with the yummy part and in a few days I’ll hit on some of the other stuff. So, what did you have for lunch?
For us it was a wonderful Tofurky Turkey Rueben. Note that when I use the word 'wonderful', I do not use it lightly, so these sandwiches definitely had the *wow* factor! I have been craving one of these sandwiches for a couple of years now and *finally* had one the way I wanted it: a couple of piece of toasted homemade rye bread piled high with sauerkraut 
and Tofurky turkey slices, topped with homemade Russian Dressing. Allow me to say: OH MY GOD. I was in Rueben heaven!! I highly recommend this sandwich to anyone out there looking for something good to eat, if you have been in a rut...or if you haven't been in a rut - you still need to make this sandwich. And devour it.
and Tofurky turkey slices, topped with homemade Russian Dressing. Allow me to say: OH MY GOD. I was in Rueben heaven!! I highly recommend this sandwich to anyone out there looking for something good to eat, if you have been in a rut...or if you haven't been in a rut - you still need to make this sandwich. And devour it. For the Russian Dressing, I mixed 3 TBS of Veganaise 
with 1 tsp of ketchup (non high fructose corn syrup, of course) and added about 1 – 1.5 tsp relish.
with 1 tsp of ketchup (non high fructose corn syrup, of course) and added about 1 – 1.5 tsp relish.Sorry there isn’t a pic to post…we ate the sandwiches way too quickly to get one – they were that good!
Stay tuned for more info later…and, if you have any topics you think would be good ones to address, please email me and let me know!
Take care and happy eating!
-omnivorenomore aka danielle
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